The Essentials of Food – The Basics

  • Posted on April 9, 2018 at 9:23 am

Mobile Cuisine: Your Ultimate Guide to Starting a Food Truck Business

Food trucks are offering an easy and convenient way for consumers to access a wider range of dining options, as people are interested with the emerging of celebrity chefs who cook different local dishes and international cuisines. In order to gain entry to the world of restaurant business, a good start-up business is a food truck business. The start-up cost is reasonable and the strategic business model allows business owners to gain profit quickly and start marketing their unique menu selection. In fact, many established and famous restaurants are using mobile food trucks as a good strategy in promoting brand awareness, enhancing business connections, and expanding and strengthening their catering businesses.

There are start-up costs and one-time costs when it comes to starting a mobile food truck business. It is important to set the right budget for the one-time start-up costs including purchasing of your food truck, truck wrap, register or POS (point-of-sale) system, web design and app development, marketing and PR, office supplies, and legal, consulting, and other professional fees. The biggest investment is the fully-equipped food truck that can range between $40,000 to $300,000, depending on the type of truck, cooking equipment, degree of specialization needed. You have to keep in mind that every state has varying regulations for what constitutes a legal mobile food truck, and local municipalities may also have separate standards too. It is important to only deal with a food truck manufacturer that has good reputation, trusted, reliable, and can give you an assurance that the food truck you will be purchasing complies with the right code and food business standards. For a less expensive option, you can start your food business in a cart or a trailer that only costs about $20,000 to $50,000. The supplies needed for your food truck include the following: serving utensils, pots and pans, service ware (napkins, serving containers), and cleaning supplies.

The other start-up costs include insurance (vehicle and business), inventory (food and supplies), payment processing (mobile data plan, processing agreement, hardware), commissary fees (prep work professional kitchen rentals), truck’s aesthetic appearance (lighting, paint), and propane or generator costs. It is important to comply with the law and get the necessary permits and licenses depending on the location, and the recurring costs include credit card processing equipment, equipment rental, payroll, and fuel. Come and be an entrepreneur, have your own food truck startup business with the help of Mobile Cuisine, so feel free to check their homepage or website now and get started with your food truck business! Become a successful entrepreneur with the help and expertise of Mobile Cuisine, providing food truck business solutions and information to expand your business.

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