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Growing Coffee – Explaining All About The Rearing Of Coffee

  • Posted on December 31, 2017 at 10:11 pm

Growing Coffee- Explaining All About the Rearing Of Coffee Coffee is a favorite drink of millions of people around the globe. Many of us wake up to the invigorating taste of espresso at morning. Indeed, this is a great way to start the day. The ardent coffee lovers simply can’t miss their coffee drink at various times of the day- during breaks in between work. A cup of piping hot coffee not only awakens us but also helps keep us energetic throughout the day.

Coffee drinks of all types, be it plain coffee or espresso or latte or cappuccino or some other specialty coffee beverage, are prepared from the beans of the coffee plant. The coffee plants, the seeds (beans) of which yield coffee, are grown on a large scale in various parts of the world. Over seventy countries from Indonesia to Brazil cultivate coffee. Usually, the regions of the world that lie between the Tropic of Capricorn and the Tropic of Cancer are the suitable coffee growing areas. The coffee growing belt includes the region around the Equator- Central America, Northern South America, Africa, India, Indonesia, the Middle East and the Hawaii.

Cultivation of varieties of the coffee plant The coffee plant is a small and evergreen tree. Cultivation of coffee takes place in plantations. This involves a labor intensive process that depends more on farming. That is why the cultivation of coffee is more suited for the developing nations lying in and around the equatorial regions.

Important commercially grown varieties of coffee are the Arabica and the Robusta. The Arabica coffee beans approximately make up seventy percent of the total coffee produced while the Robusta coffee beans make up the rest. The Arabica is usually looked upon as the best coffee. However, there can be a range (from excellent to poor) with regards to the quality of the Arabica coffees. That is the reason why Robusta beans may be preferred over Arabica beans in some cases. Finally, of course, it is expert opinion that is needed to decide what would be the right beans that would go into your coffee makers and espresso machines to produce the perfect espresso, latte and cappuccino coffee beverages.

Some coffee growing facts

  • The equatorial climate best suits coffee cultivation. Temperature range of 15-24 degrees Celsius without severe fluctuations is ideal for coffee.
  • It is the well drained, well aerated and deep soils that are the right field soils for coffee growing. The coffee plants need a large supply of oxygen for their root systems. This is why aerated soils are especially suitable for coffee growing purpose.
  • Rainfall required is in the range of 1500mm to 2000 mm annually. If the annual rainfall of the coffee growing region lies below this then the deficit has to be taken care of by providing for irrigation means.
  • The superior coffee varieties are better cultivated at higher altitudes (over 3000 ft) where there is an abundance of mist and cloud. With oxygen content in the air at the higher altitudes being less the coffee plants take longer to mature thus helping in development of better flavor in the beans (seeds) lying within its fruits (cherries or berries). The diffuse light produced by mists and moderate winds blowing at the altitudes prove to be advantageous in promoting the desirable developments in the coffee.
  • The Robusta or Coffee Canephora that produces the majority of coffee grown at lower altitudes is also considered to be more resistant to diseases of the coffee crop. However, it is the Coffee Arabica growing at higher elevations that are valued for preparing a befitting gourmet coffee drink.

The coffee growing process It might be difficult to imagine that the espresso, latte, cappuccino or other special coffee drink that may be dispensed piping hot from coffee makers [http://www.finest-coffee-makers.com] or espresso machines have been sourced from the coffee plant that has gone throwing a number of stages of the coffee growing process. Indeed, the process of coffee growing involves an intensive farming process.

Propagation of the coffee plant is by using of seeds or cuttings. These are planted in special nursery beds. When the seedlings become between 8 and 12 months old they are transplanted to fields. Here, in the fields, the cuttings or seedlings are planted in wet, fertilized holes.

The coffee trees require constant special care especially the younger ones. The exact right amount of shaded sunlight (or diffuse light) needs to be ensured as also regular watering and fertilizing. Protection from pests and weeds also need to be provided.

Upon planting the coffee tree takes around five years to mature and produce the first crop. The trees with broad, dark green leaves bear flowers that resemble the jasmine. These coffee flowers blossom over a six to eight week period and the blossom to harvest period may extend to some nine months or so depending on a number of environmental and other factors. Ripening of the red coffee fruits (or cherries or berries, as they are also called) takes place within 6 to 8 months after the tree begins to bear fruit. Regular harvesting needs to be carried out since the coffee fruits become over ripe after some 10 to 14 days. Hand plucking is usually resorted to as it is convenient and best suited for plucking in the mountainous regions as opposed to mechanical harvesters.

Though it might seem astonishing yet it is true that a single tree upon cropping can produce sufficient beans only for about two pounds or a kilogram of coffee. This has been estimated to be produced making use of around 2000 coffee beans. These beans are hand picked by manual laborers. The harvesting of the coffee beans may also require quite a bit of skill as the picker needs to learn up to opt for only the best beans and discard the bad beans while picking. Attention needs to be provided to every individual bean in the bean by bean picking harvesting process.

Immediately after harvesting the processing of the selected coffee seeds or beans needs to be commenced. This is to ensure that the pulp does not get deteriorated. The coffee beans processing process involving drying and roasting finally makes ready the coffee that is to be freshly ground to be entered into your home coffee makers [http://www.finest-coffee-makers.com/index.html] or espresso maker. Thus is finally delivered for you the cupfuls of perfectly flavored, delectable espresso, latte, cappuccino or other favorite coffee drinks.

The Skinny on Weight Loss With Spicy Food

  • Posted on December 31, 2017 at 1:53 pm

A lot of people are becoming fascinated with different ways to lose weight, and one of them is weight loss with spicy food. At first, weight loss with spicy food may sound a little ridiculous. You may even think eating spicy foods won’t do any wonders for your body. However, before we take spicy foods for granted, let us take a look at their features.

Spicy culture

Spicy food has always been included in various menus of different cultures all over the world. Spices like chili powder, cayenne peppers, and curry powder never fail to add some flavor and kick to any dish. However, is there such thing as weight loss with spicy food in your diet with the help of these and other spices?

How it works

Weight loss with spicy food works simply by raising your metabolism. You do not have to resort to eat a lot of hot peppers until your mouth feels like it is burning. In fact, even a little spice can provide a significant increase in your metabolism.

The truth

Weight loss with spicy food is possible because it increases your metabolism, which helps you burn more calories. This is because the spices increase your body temperature and contributes to an increase in your heart rate, too. Remember that the increase happening in your body temperature and heart rate requires energy.

Thermogenic properties

Spices also have thermogenic properties by helping your body burn calories especially if you are eating high-fat meals. Aside from increasing your body temperature, spices also aid to the increase of your blood circulation. They are also able to stimulate the breaking down of your fat cells, which aids in weight loss.

Some things to consider

Weight loss with spicy food is possible, but you should remember a few things before becoming very convinced. One is the fact that those who eat them do not really rely completely on the food’s influence in their metabolism so they can stay slim. Second, keep in mind that there are certain spices that can provide strong flavors to any dish, which can influence the dish’s rich taste and aroma.

It’s in the flavor

Once your meals receive that strong flavor, you will have the urge to eat less just to feel satisfied. Some spicy foods that have certain spices in them are even healthier compared to foods that solely rely on sugar just to have some flavor. Chicken, shrimp, lentils, and tomatoes are some examples of foods that are usually included in several spicy dishes.

How the flavor works

It is also important to understand that spices enhance flavors of any food, which provides a satisfied feeling to your palate. That feeling will make you eat less, which makes people associate weight loss with spicy food.

Benefits of spices

When it comes to weight loss with spicy food, it is also important for you to consider the benefits that particular spices can contribute to your body. For instance, black pepper works as an antioxidant and as an antibacterial, while cayenne pepper is believed to aid in giving your immune system a boost while clearing congestion. Athletes also eat spicy foods to increase their endurance and treat osteoarthritis.

Improve digestion

Spices also improve your digestion because they increase the hydrochloric secretion of your stomach. That is the reason why your metabolic rate increases. Remember that an increase in your metabolism also increases your body’s absorption rate. The result is that the body can convert the calories into energy so they are not stored as body fat.

Fat buring benefits?

Cayenne pepper contains capsaicin, which is shown to have fat burning and appetite reducing capabilities. Some scientists say that cayenne pepper increases your body’s norepinephrine and epinephrine levels, which can cause you to feel less hungry.

Keep everything in moderation

Eating spicy foods can also contribute some negative effects on the body. One is the onset of stomach ulcers. Another is acid reflux or GERD, which is more common with obese people who are trying to lose weight with spicy food. With this in mind, it is important to take spicy foods moderately especially if you have sensitive stomach or you simply have a low tolerance for them.

Test your tolerance

Too much spices can also mess up your digestion, cause some irritation in your digestive tract, and may even impair your tastebuds, which will cause you to not be able to enjoy your food in their usual state. If you want to try spicy foods to aid you in weight loss, try eating small amounts at first to see if you can tolerate them. If you can’t, then do not force yourself.