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Displaying 11 - 19 of 19 entries.

The steps to clean fish spines

  • Posted on November 12, 2017 at 3:57 pm

PRESENTING fish dishes for your child, the most comfortable when in the form of fillets or without thorns. Although initially difficult, fillet can be learned well through practice. Practice makes perfect, right?

Fish-fillet could have been processed in a variety of dishes. For your child, it is certainly easier for them to eat rather than hindered thorns.

Consider the steps raised fish spines, the following:

1. Make sure the fish must be fresh. Clean the fish entrails so when mem-fillet, fish meat can be cut properly. Kaip Use a clean cloth or paper towel to remove moisture fish so that the fish is easily cut.

2. Put the knife in between the fins and tail. Make a straight cut down through flesh and bone. Exhaust fins and tail.

3. Starting from the tip of the head, cut with a knife along the backbone slowly. Cut the ribs to separate the pieces of fish fillets.

4. Cut thin fillets of fish stomachs. Besides good to eat, also cooked faster than other parts of fillet fat and richer.

5. Place the blade on the tip of the tail in between the skin and meat. Run knife along slowly with a fish fillet knife position slightly tilted down and one hand on the skin of the fish to be cut.

Food Catering Home-Based Business

  • Posted on November 8, 2017 at 10:48 pm

Food is a consumable item on a daily basis. While people need to eat, parties and cocktails are held everywhere. All occasions as birthdays, anniversaries, Thanksgiving, Christmas, product launches, company affairs and community festivals won’t be complete without having a table of sumptuous dishes.

Because parties take place not only in big crowds of 50 people anymore, food catering home-based business is picking up. Now, clubs and event organizers opt to get a caterer to provide their food and beverages during small meetings of 5 or 10 people. Instead of picking food on the dot, they prefer pre-ordering and having them delivered on a specific hour. This scenario has inspired good cooks and food preparation enthusiasts to offer services as snack time delivery. Cocktails, buffet and ala carte parties make the bigger bulk of markets in food catering.

If you think you are a good cook or skilled in the aspect of preparing food with great presentation, you might want to expand the scope of your interest. You must take note if your hobby is converted into anything that gives you more income, it becomes more meaningful. You have a large market to cater which includes private homes, commercial shops, clubs and organizations, etc. Tying up with event organizers and party hosts is a working strategy that you have to increase sales.

Food business can be challenging in that people expect the dishes to be good. As the caterer, you must set a consistent quality of your food, promptness in delivering and reasonability of your costing. If you don’t have any background in food business, you can start by enrolling in culinary school to equip yourself. It is important that your business is a passion of yours in the first place.

The Final Word On Fitness For Women

  • Posted on November 8, 2017 at 2:18 pm

When women are looking for a fitness program you know they’re not just looking to ‘get fit’. Anyone who understands women knows that they always have more than one reason for doing anything! As women we want to get fit, but we also want to: lose weight, halt the effects of aging, improve our tone, improve our flexibility, look younger, be more attractive to the opposite sex and even more importantly help us look attractive enough to pass inspection by other women.

Know Why You Want to Be Fit and Make Goals

Before you start any fitness program you have to really decide that your goals are important enough to keep you motivated and overcome all the excuses you used in the past. Your fitness program must become one of those things that you do without question, like eating or brushing your teeth. Unless you are convinced of the benefits of your fitness program and that you want it enough to stay focused, and then want to avoid the risks you’ll face if you don’t use your fitness program properly, you won’t have any success.

Regardless if you feel that you are in good health or not, you should always see your physician before beginning any fitness program. A good fitness program will provide for vigorous exercise but involves minimal health risks for you if you are in good health or following a doctor’s advice.

A woman fitness program for your unique needs and wants will enable you to perform up to your true potential. A specific fitness program written for you will help you look, feel and do your best.
It will also give you the ability to perform daily tasks vigorously and alertly, with energy left over for enjoying leisure-time activities after you’ve finished with your daily fitness program.

As you start your exercise routine, it’s important to remember that fitness is an individual quality that varies from person to person. It is influenced by age, sex, heredity, personal habits, exercise and eating practices, so if you have someone you admire who is really fit and want to be like, make sure it is someone who is most like you, just like comparing apples with apples.

A good woman fitness program will help you to determine how often, how long and how hard you exercise and what kinds of exercises you do should be determined by what you are trying to accomplish. So decide beforehand what it is you most want out of your program, when your trainer is writing you program this is one of the first questions you will be asked.

Health Food Stores Battle Food Allergies

  • Posted on November 6, 2017 at 5:24 am

At health food stores, customers are complaining about food allergies more often now with statements like, “I can’t eat this”, or “I can’t eat that.” Why do so many people, especially those who frequent health food stores, believe they have food allergies? It’s funny, I’ve never heard anyone say, “I’m allergic to coffee, cookies, cakes, popcorn, pizza or candy”, and yet these are things that people ingest regularly without a second thought. So, what’s up with all these health food store shoppers who have food allergies?

Food allergies occur when the immune system overreacts to a protein molecule in the offending food. This can happen even with those who stick to food from health food stores. The body is unable to break down that particular protein molecule, so it reacts by trying to “get rid of it”. It produces a chemical called ‘histamine’ and symptoms appear in the form of rashes, hives, itching, wheezing, breathing problems, and lots of mucus being expelled through the mouth, nose, ears, lungs, or sexual organs. More serious reactions from food allergies are: vomiting, diarrhea, loss of consciousness, drop in blood pressure, or even death.

Intolerance to certain foods is different than true food allergies, and this is a more common complaint at health food stores. With food intolerances like lactose intolerance, where a person has difficulty breaking down the sugar in the milk, the symptoms are much milder. One may have some bloating, excess gas, cramping or diarrhea. While food intolerance is unpleasant, it is not life threatening like food allergies can be in some severe cases. The usual distresses are intolerances to wheat, soy, dairy and anything at health food stores that the shopper feels is too expensive.

The question that customers at health food stores ought to ask is not, “What food am I allergic to?” But rather, “Why is my immune system reacting to what should be health food?”

When determining specific food allergies and intolerances, some factors to consider are:
1. What is the trigger food?
2. When am I eating the trigger food?
3. Am I improperly combining fruits and vegetables or grains or meat and dairy?

The list can be quite exhaustive to hunt down the offending trigger food and how it is being consumed. In fact, most food allergy experts will tell you to keep a diary of everything you eat, and when you find the trigger food to just avoid eating it. Well, that sounds simple, but if you react to many things, including those that should be health food, it’s not so simple? Of course, you can eliminate the most common triggers to food allergies like: corn, wheat, eggs, dairy, and peanuts, but if that doesn’t work, then what? The truth is, your immune system can overreact to many substances. The best way to address food allergies is to strengthen your immune system and get in balance with all the systems of the body. Shop health food stores for specific foods to feed your 5 main systems equally: immune, endocrine, digestive, circulatory and respiratory systems. This may be difficult at typical health food stores, but searching online will produce results.

When you feed all your body parts with healthy, whole food nutrients, and eliminate the fake, processed foods in your life, your 5 systems can come into a perfectly natural balance. Then you can eat what you know you should be eating. It is better to strengthen the body’s systems with properly combined health food and ward off illness and disease the natural way. When you consume the right nutrients, the body operates at optimum levels for a more relaxed, healthy life. You have access to so much good nutrition at health food stores and plenty of options for avoiding food allergies or intolerances that it’s a shame to limit your choices unnecessarily.

Fitness Personal Training for Healthy and Fit Living

  • Posted on November 5, 2017 at 2:09 pm

It’s never easy to avoid being a victim of food. Chocolates, ice cream, cake, etc., how can one resist? It’s really hard to avoid digging in to a plate of delicious goodness. But, if you want to stay healthy and fit, do you have to neglect eating?

The answer is no! There’s no need to watch out keenly over your diet. You can lose those extra ounces of fat in your body without having to starve to death. The secret to a healthy and fit life is fitness personal training.

Candle Making Additives

  • Posted on November 4, 2017 at 6:18 am

There are eight distinct candle making additives used in the candle making process. Some makers choose not to use them at all while others take advantage of what each type of additive has to offer to their candle making process. Candle wax additives are inexpensive and work well if you are educated in how to use them and why to use each kind.

Know the terms boiling in Western recipes

  • Posted on November 3, 2017 at 11:02 pm

MOST you still equate boiling technique between poaching, simmering, and boiling. Indeed, the difference between them just a little. However, for certain dishes are also different techniques used.

Here’s an explanation of each technique boil water which is often mentioned in Western recipes, as reviewed Whatscookingamerica:

poaching
Poaching is cooking food by immersing into the liquid just to a boil. Poaching is not boiling, generally used for the food completely submerged in the liquid is kept at a constant temperature and moderate, between 70-80 degrees Celsius. Keep the temperature remains constant, with a little practice. The surface of the liquid should just until it looks shiny with the possibility of a bubble.

Fluid usually cooked with this technique is that like a seasoned broth. Alternatively, soft foods, such as eggs, fish, fruit, and some organic meat stew. Food should be completely submerged in water.

Simmering (boiling at a lower temperature)

Simmering is usually done to cook the food with pieces of harder or foods that take a long time when cooked. Fluid temperature is usually between 85-95 degrees Celsius. Simmer sometimes called “soft boil”. Tiny bubbles periodically rise to the surface, gently and slowly, the temperature is lower.

You can boil to close it, but remember the temperature inside will rise and simmer pot can easily turn into a boil. Techniques normally used to make the broth simmer served as a sauce on your dish.

Boiling (boil until very boiling)

Boiled food is cooking in the boiling liquid, usually water. Boil water with a temperature of 100 degrees Celsius. No matter how long or how strong boiling bubbles are formed, the temperature will never be hotter, because at this temperature, water is converted into steam.

Fasting Your Way to Better Health and Fitness

  • Posted on November 2, 2017 at 7:21 pm

When I was younger, I used to sing a great deal in public and earn from it. A bad cold, therefore, meant harmed voice, equals no income. In those days, I believed a great deal in the curative powers of medicines and so every time a cold attacks, I did the usual “stuff a cold and starve a fever”. What was worse was that it usually took me too long to recover from a single attack that left me unable to perform and earn a living. There was this very important concert then that I had to perform in along with others. I was so excited because this was no small-time concert. All forms of advertisements were exhausted for the event and the venue had been long prepared. Suddenly, three days before the anticipated performance, I caught an awful cold.

I went to the manager of the affair and reported my sad predicament. Fortunately, the manager was a doctor who was not overly convinced by the curative powers of medicines. And he was the one who introduced me to the “fasting cure” which he, himself practices when he’s afflicted with one. I was advised to starve and eat nothing but I can drink all the water I can until my pulse and body temperature returned to normal. I was also advised to rest in bed for about three days and he promised me I’d be as good as new after that. I was told not to listen to my family, relatives and doctor if they tell me to eat to gain my strength back. He assured me that I would not grow weak for lack of nourishment in a three-day fasting. I also learned about not being able to digest food well if the person has a fever, so it is advisable, really to fast.

I took his advice and the results were exactly as he had stated. After the end of the three-day fast, I was able to join a last rehearsal in the afternoon of the big event. And that night, I sang my numbers without a trace of the bad cold! In three days I was able to recover fully well from a bout of cold through fasting, which would have normally taken me much longer if I had succumbed to purely medical solutions.

Digestive disorders are caused by many factors. Eating a lot and eating more than what is required is quite a common cause. Other factors include hurried and improper eating. These two alone cause about 80% of digestive disorders. Then there’s the tobacco or after-meal cigar, “treats” and the business-first-before-meal attitude.

I have a very good appetite or digestion though some things could cause it to falter once in a while. In those cases, I eventually resort to fasting to give my stomach a few days’ rest. For my fever, catarrhal problems and bad cold and glandular disorders, fasting never fails to restore me up. Fasting can help clean the digestive system. It can be done through the supervision of a capable nurse without inducing any other commercial medicine. Under these conditions a satisfactory cure is almost certain.

My summary of the matter is, as I have stated, that the difference between starving and fasting lies in the mental attitude. The beneficial effect of fasting is that it gives the stomach needed rest from any digestive disorders. While in “bad colds” the clogging rubbish or surplus matter is burned up or eliminated from the body and glandular structures very much in the same way that this end is accomplished by prolonged systematic exercise.

The only danger in the fasting system, if not of too long duration, seems to lie at its termination. Taper off gently and don’t gorge yourself. Do this and no harm will result. At the end of the four days’ fasts I have taken, I ate in moderation; grape juice, well-boiled rice, green peas and carrots. The next day I ate anything I liked, provided I chewed it properly and slowly.

Personal Fitness Overview

  • Posted on November 2, 2017 at 2:06 am

Personal fitness relates to the human body what fine tuning is to an engine. It enables us to perform up to our potential stamina and energy. Personal Fitness can be described as a condition that helps to look, feel and do your best. In fact Personal fitness is the ability to perform daily tasks vigorously and alertly, with energy left over for enjoying leisure-time activities and meeting emergency demands. Personal fitness is the ability to endure, to bear up, to withstand stress, to carry on in circumstances where an unfit person could not continue, and is a major basis for good health and well-being.

Personal fitness is an individual quality varies from person to person. Basically it is influenced by age, heredity, sex personal habits, exercise and eating habits and practices. Personal fitness even involves the performance of the heart, lungs and muscles of the body.