You are currently browsing the archives for October 2017.
Displaying 11 - 20 of 29 entries.

A Legacy of Food and Family Online

  • Posted on October 20, 2017 at 7:01 am

Have you secretly longed to be recognized for your daily hard work in the kitchen? Do you imagine yourself a gifted cook a la Martha Stewart (without the ankle bracelet)? Well, guess what? There is a quick and easy way to showcase your culinary skills and display your special recipes.

Keeping a Fitness Log For Weight Loss

  • Posted on October 19, 2017 at 9:19 pm

Losing weight is difficult, but one thing that can make it easier is looking at where you have been and how far you have come. This is what a fitness log is for, and many nutritionists and personal trainers encourage their clients to use them. A fitness log will allow you to keep track of what you are doing and what kind of progress that you have made. Putting together a fitness log will be enormously beneficial to you if you want to lose weight and get fit!

While there are many different fitness logs and workout journals that you can purchase at the bookstores and hobby shops, you will find that you can just as easily use a normal notebook. Just remember to date every page and soon enough you are going to have a lot of data that is quite valuable to you. You do need to keep up with it every day, and the more information that you put in, the more useful it will be.

When you are interested in keeping a fitness log, what should go into it? One of the easiest things to record from day to day is going to be your weight. Weigh yourself every day at the same time and you will soon be able to see what your progress is like. While your weight is going to fluctuate from day to day, there is going to be a clear line of progression that allows you to figure out how well you are doing. You may also want to record how you feel that day and whether you feel that your health is going. This can be an instrumental factor in tracking what affects your weight.

Another thing that you can put down in your fitness log is what kind of food you ate that day. Even the act of writing down all the food that you eat can make you more mindful of the dietary choices that you are making. Even if no one looks at them but you, you will find that you are in a perfect place to see how what you eat affects how much weight you lose or how much weight you gain. Having a record of how different foods affect you can also help you make better food decisions in the future.

Keep track of your exercise routines as well. When you keep track of them, you are going to be able to figure out what kind of routines work well for you and which ones strain you too much. You will also be able to see how consistent you are being about your workouts and whether you are sticking with your goals. You can always mark of a successfully completed week through stickers or a star in your fitness log.

Distorting the Worlds of Muscle and Fitness

  • Posted on October 19, 2017 at 1:42 am

Nothing has been more distortive to muscle building information than the low profile prevalence of steroid use. What else can explain the vast amount of lousy and even useless training techniques for natural trainers that have become the prevailing wisdom in the bodybuilding industry? There’s an ongoing discord between fantasy and reality in what constitutes an effective natural muscle gaining routine. That discord is most likely attributable to the obvious yet often unaddressed contrast between the physiology of a steroid user and that of a non-user.

This contrast is the only explanation for bodybuilding’s longtime miring in misinformation; a muddling that’s often resulted in almost humorously contradictory recommendations and advice.

Here’s a list of strange observations I’ve made over the years that I think can be linked, either directly or indirectly, to some of that misinformation:

o In 1988, I attended a bodybuilding seminar put on by one of the top Mr. Olympia contenders of the time. When asked by an audience member about a specific workout routine, the pro bodybuilder answered that the workout schedule in question would be worthless for putting on muscle mass. Within a month, I saw that exact workout/recovery schedule being recommended in a bodybuilding magazine by the then-Mr. Olympia.

o In the ’90s, that same Mr. Olympia had a morning workout television program for mainstream fitness. During an episode, I heard him talk to Geraldo Riviera about the evils of “anabolics” (code-word for steroids). He was apparently trying to dissuade youngsters from using them. Yet he admitted within other mediums that he used them regularly (of course he used them; he was a pro bodybuilder).

o During the aforementioned seminar in 1988, that Mr. Olympia contender told the audience that when he began bodybuilding, he was able to put on “ten solid pounds of muscle per year”. He went on to reveal that in his advanced stages in the sport, he was lucky to add “two pounds of muscle a year”. These words were from an elite professional bodybuilder who admitted to regular steroid use. Yet we’re treated to claims of gaining “twenty pounds of muscle in twelve weeks” from average Joe’s on the Internet. (no wonder I don’t see pictures with these claims).

o In the late eighties, there was a bodybuilding book that claimed you could gain 30 pounds of muscle in six weeks from doing “super squats” and drinking a lot of milk. That book should have been titled ‘How to become an over-trained gasbag within a month and a half’.

o I’ve actually heard a top professional bodybuilder say he didn’t believe in over-training; only “under eating and under sleeping”. So, even though our bodies are designed to burn and renew a finite amount of energy each day, just stuffing them with more food than they can process and sleeping until we’re drooling on our pillows will compensate for excessive muscle teardown? A very misleading statement.

o In the early ’90s, a bodybuilding guru was espousing an extremely high calorie diet for gaining muscle. I think he was the guy who started the “no such thing as over-training – just under-eating and under-sleeping” nonsense. Anyway, in order to make sure we could all take in our recommended 10,000 calories a day, he’d sell MCT oil to everyone. Just dowse some on your meals and add a whopping 120 calories per tablespoon so you can be in an “anabolic state”. The funny thing was that he recommended doing aerobic exercise each day to burn excess calories. Now let’s see, I think I’ll spend money on extra calories so I can try to burn them off each day before I turn into Jabba the Hut. Yeah… that makes a lot of sense. Yet there were write-ups about this guy in magazines as if he were a genius.

o I read an old interview of Arnold Schwarzenegger in which he estimated that anabolic steroids only gave bodybuilders like him a five percent edge over what they’d accomplish without them. Did he expect readers to believe that? Why would anyone risk their health for such a meager boost? If that were true, couldn’t he find a way to make up that little five percent in a less destructive manner?

o Back when the andro thing was big, a bodybuilder who worked in a supplement store tried to talk me into buying some. He said he gained five pounds of muscle in three weeks from using it. I knew he wanted to get super big, so I immediately wondered why he wasn’t continuing to cycle it so that he could gain umpteen pounds for the year. I told him “I’m not impressed; I can gain or lose five pounds of water weight in a single day”. Within a few months, he did a steroid cycle. I wondered what happened to his belief in andro.

o A competitive, steroid-built bodybuilder who works out at my gym sidelines as a personal fitness trainer. I witnessed him simultaneously train two people on a leg workout that had those unfortunate clients wobbling for the door as if he’d turned their underpinnings into wet noodles. He’d coaxed them to perform set after set of forced reps on a leg press machine. They were shaking their heads in disbelief as he wore an expression of self-indulged smugness. I guess he forgot to tell them they’d need to make secret trips to Mexico in order to recover from such a “workout”.

Some of these are kind of humorous, but not that last one. I’ve seen too many people hand over their hard-earned money for instruction in natural bodybuilding from those who don’t build their own bodies naturally. That’s money being paid oftentimes to merely feed the ego of someone that probably knows less about your body than you do. In the case I described above, he sure doesn’t know enough about bodybuilding to realize that the simplistic “harder you train – the more you gain” mantra most often leads to wasted time and disappointment.

My advice to natural bodybuilders: Seek unorthodox methods for making muscle gains. The routines that keep getting regurgitated in mainstream bodybuilding and fitness magazines are usually not the most conducive to long-term muscle gains.

Fitness Personal Training for Healthy and Fit Living

  • Posted on October 18, 2017 at 3:02 pm

It’s never easy to avoid being a victim of food. Chocolates, ice cream, cake, etc., how can one resist? It’s really hard to avoid digging in to a plate of delicious goodness. But, if you want to stay healthy and fit, do you have to neglect eating? The answer is no! There’s no need to watch out keenly over your diet. You can lose those extra ounces of fat in your body without having to starve to death. The secret to a healthy and fit life is fitness personal training.

New Year Resolution to Lose Weight and Get Fit

  • Posted on October 17, 2017 at 9:10 pm

With the forthcoming New Year, many people make New Year Resolutions. The most popular new year resolutions are to lose weight, get fit, eat right and reduce stress.

All these four goals are actually intrinsically linked to one another. The lose weight, you must start to exercise more (get fit) and start to eat healthier, more nutritious foods to provide you with the energy required to be more active, without putting on even more weight. It is worth reminding you here that to lose weight may actually require you to eat a little more in the long term, assuming you do not exercise now. Stress can be caused by many factors, but generally people that feel that they are in greater control of their personal lives find it easier to control stress in their working lives. So being more confident as a result of being fitter and healthier can lead to a reduction in stress. So, how do you stick to the plan?

Let’s break the resolutions down, and look at each in isolation.

Lose Weight
OK, as already mentioned, to lose weight we merely need to increase physical activity and eat a healthier, more balanced diet. The best way to do this is to set yourself goals. If you know that your diet is not ideal, but are not sure exactly where you are going wrong, then you must keep a food diary for a couple of weeks at the start of the New Year. This will quickly highlight where you are going wrong. Make sure that you write down everything that you eat and drink during these two weeks. It is best to keep a note of when you eat too, so that at the end of the two weeks you will have a picture of your eating habits in the morning, afternoon and evening. Many people eat too much in the evening after a busy and stressful day. This is most likely going to be the area you need to concentrate on!

Get Fit
Getting fit is a life long goal for many people. So how do you stick to a New Year resolution to get fit? The best way is to set goals, write an exercise schedule (and stick to it) and keep a training diary.

Goals
Goals can be based on endurance (exercising for longer periods each session), strength (lifting heavier weights, or lifting more repetitions of the same weight), frequency (exercising more often, such as 3 times a week, twice a day). When setting goals, always set goals that are attainable. If you have not exercised for 5 years, then setting a goal of running 5 miles a day by the end of January, or running in the London Marathon in the Spring, will be very difficult to achieve. And failing your own goals does you no good regarding self esteem and motivation. So keep the goals simple. My personal goals generally include the following:

1. Exercising more each week (by attending an extra kick boxing class, or by going for a run at the weekends).

2. Lifting heavier weights – when weight training it is impossible to achieve this goal without a lot of hard work, so again I do not specify how much heavier the weights should be, but simply be happy if they are heavier after a month.

3. Performing more repetitions of an exercise. This is very useful when doing circuit training in the gym or at home. For example, you could aim to do one more repetition each day you exercise. This seems like a very small increase, but if you exercise 3 times a week, with just press ups, sit ups, star jumps and squat thrusts, and you start by performing 10 exercises of each in one session, then by the end of January you will be performing 22 of each. By the end of February it will have increased to about 35 of each, and by the time spring comes you will be performing maybe over 50 repetitions of each exercise 3 or 4 times a week. So, small incremental increases are to way to make steady, attainable, progress.

4. Exercising for longer. This can again apply to circuit training at home, such as exercising for an extra 5 minutes each session each week. So start by exercising for 15 minutes, and by the spring you will be exercising for 1 hour and 20 minutes each session, which could be 3 times a week! You will soon get fit, if you stick to the plan!. If you prefer to cycle, run, walk or swim for fitness, then the same applies. Spend a little more time each week, and the improvements will keep coming.

Eat Healthier
This is possible the hardest thing to do well. Most people are well aware of what food is good for them, and what is not. If you are unsure check out our diet pages. The problem is sticking to the plan.

 

Auto Draft

  • Posted on October 17, 2017 at 9:56 am

How to Choose the Best Coffee Maker for You

  • Posted on October 16, 2017 at 3:14 pm

Research has shown that just over half of all Americans drink coffee on a regular basis. This equates to coffee being consumed by over 100 million people everyday. It’s important to consider though that America’s population is made of people from all over the world. So, opinions on what constitutes a good cup of coffee vary greatly across the country. Fortunately for consumers there are a number of different styles of coffee maker on the market today.

Coffee drinkers are able to choose a brewing machine according to their own individual preferences. Popular styles of coffee maker include Automatic Espresso, Percolator, Automatic Drip, Stovetop Espresso, French Press and Vacuum type. Each type has advantages and disadvantages and the user’s control over the end product will vary from machine to machine.

Automatic Espresso

These types come in three versions, being, semi-automatic, fully automatic and super automatic. The semi automatic types will tamp the coffee grounds, brew the coffee and then fill the cup. Fully automatic models will also be able to grind the coffee. The super types come with extra features such as built in water filters.

Percolator

These come in the electric variety and the stove top style. The latest models are electric and are programmable. Some of these models can produce up to twelve cups of coffee in one time. Many companies use large coffee urns which will operate on the percolation principle and can brew upwards of 100 cups of coffee in one go.

Percolator coffee machines are not as popular as they used to be. These makers will often run the boiled water over the grounds and coffee connoisseurs say this has a detrimental effect on the taste of the coffee.

Sometimes coffee made using this method can be too strong and quite bitter tasting when compared to other brewing methods.

Automatic Drip

These are probably the most popular choice amongst American consumers. They are reasonably priced and are not complicated to use. The different brand types will work based on the same principal. A filter basket will contain a paper filter and this holds the coffee grounds. Cold water enters into the reservoir where it is heated up and then poured over the grounds. The coffee that is produced travels into a carafe and it is kept warm by the hot surface below the carafe.

Some people do not like this type of machine and the type of coffee it produces. You can get a tastier cup keeping the coffee maker and the carafe clean, using throw-away paper filters and good quality coffee.

Stovetop Espresso

These can be used anywhere where heats exists, be it a stove top or over a camp fire. Water is put into the bottom boiler and the funnel filter is put inside the boiler and filled with coffee. The top of the device is screwed on lightly and then it is placed over the source of the heat.

When the top of the boiler has filled up with coffee the device is taken away from the heat source and the coffee can be served.

French Press

These are also known as plunger or press pots. The pot is a porcelain or glass cylinder and this contains a mesh plunger that operates as a filter.

The user of the machine will measure out coffee grounds into the pot and then nearly boiling water will be added. The plunger is ready to go but will not be pushed down until the coffee has been steeped for a few minutes. After the plunger has been pushed the coffee is ready to drink.

The coffee needs to be drunk nearly straight away as there is no hot surface to maintain the temperature of the coffee.

Vacuum

This type of maker looks more like something out of a chemistry set. There are two containers connected by a syphon tube. There is a filter in the base of the top container.

Water is placed in the lower container and coffee grounds in the upper. The maker should then be placed on top of a stove and the heated water is vaporized and then passes through the tube and into the upper container.

The whole brewing process will last about three minutes. When the machine is taken away from the heat the vapor will transform back to water and will go through the filter and back into the lower container. The first automatic vacuum coffee maker was designed by Farberware while the first real modern machine was created by Sunbeam.

Not many companies manufacture these types of coffee makers in modern times. They have become something of a collector’s item and can be found in antique stores and on online auction sites.

There are many coffee makers available for coffee lovers these days. Coffee drinkers can be very particular about the type of coffee they drink but with so many styles available every taste and budget can be catered for.

Your Culinary Herb Garden

  • Posted on October 14, 2017 at 8:24 pm

The romance of caring for a culinary herb garden is appealing to all kinds of people. City dwellers often plant edible herbs in window boxes and flower pots while people surrounded by land may plant and maintain several dozen different culinary and fragrance herbs. Cooking with herbs has always been popular. Herbs enhance the flavor of food and can add new life to old favorites.

All herbs are wonderfully easy to grow, which has long made them a favorite of gardeners everywhere; culinary herb gardens have the added benefit of making a valuable contribution to the kitchen. Instead of paying high prices at the grocery store or farmer’s market, people who grow culinary herbs only have to snip a few leaves from a plant to get the fresh flavors they need for cooking.

Choosing Culinary Herbs

To get the most out of your culinary herb garden, it is important that you choose your plants wisely. While the idea of growing spearmint may sound appealing at first, if you don’t care for the taste of mint then you probably won’t get very much out of growing it. To choose what culinary herbs to grow, think about the kinds of foods you like to prepare. If you like Italian cooking, then you will frequently use oregano, basil, and thyme. Mediterranean cooking makes frequent use of parsley and mint, and meat-based dishes can benefit richly from the addition of rosemary.

Growing Your Herbs

Just about every garden center and nursery has a selection of live herbs available for purchase in the late spring. Spring is also the time to get a good price on seeds; it’s possible to get many seed packets for the price of a single live plant, so people wishing to grow several herbs can save money by purchasing seeds. Herbs are hardy plants that are easy to grow from seed. Simply sow the seeds according the guidelines provided on the package and wait a few weeks.

After purchase, live herbs should be promptly repotted into larger containers. A roomy flower pot gives your herbs space to spread out and grow, so choose a container that will promote a thriving plant. To get the most out of your culinary herbs, consider buying a book of herb growing or borrow one from the library. Learn about the different needs of each herb; you’ll have a much better chance at gardening success if you provide the right kind of soil, light conditions, and amount of water.

Enjoying Your Herbs

Before you know it, your culinary herbs will be ready to use. To harvest, clip leaves or stems from the plant while taking care not to disturb the roots or take too much of the growing plant. This bit of pruning gives you the herbs you need and can stimulate further plant growth.

When using your herbs in recipes, read the instructions carefully. Many recipes were written with the assumption that the cook is using dried herbs; if you use the same amount of fresh herb, you may find that you’ve used too much. It only takes a small amount of fresh herb to deliver a large amount of flavor.

Once you start cooking with herbs, you’re sure to discover many more ways to use them. Your cooking will be more flavorful and enjoyable than ever with the addition of fresh culinary herbs.

Phentermine Tablet: a Magic Pill that do the trick to Cut your Flab

  • Posted on October 13, 2017 at 9:00 pm

Despite the number of weightloss pills you find in the marketplace these days, phentermine diet pills still take the top place exactly where you can get rid of those stubborn fats effectively.  Phentermine is mainly classified as a hunger controller which was acknowledged by the Food and Drug Administration (FDA) in 1959. It is one of very well known weightloss pills that work fast that have been assisting overweight people to keep their fat under control.

The usual dosage of Phentermine diet pills is 15, 30 and also 37.5 milligram. It is to fulfill necessities and aspirations of different people.  People should take the Phentermine diet pills in empty stomach at least one and a half hour before breakfast. Take into account that you shouldn’t present these pills to kids.

Phentermine tablets act as a suppressant and you’ll satisfy your appetite much faster. For best results, it’s far better to exercise and keep a proper diet when taking up the pill. The effect of the drug  head towards the hypothalamus gland, the one that handles appetite and will tell to slow down.  And, decreased appetite handles one’s food consumption which allows fat not go in body.

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You can buy Phentermine tablets online.  Online pharmacy agents help make this pill readily available to you. Buying Phentermineonline not simply saves lots of time, but also keeps overweight people away from embarrassment of heading to diet drug shops, and request pills that work quickly with obesity.

Upon taking up Phetermine tablets one might encounter some negative effects like sleeplessness, stress and dryness of mouth may occur. If these negative effects continue over a long period of time, you need to stop use and make contact with the physician. Though, one needs to be aware of some precautions while making use of this pill that truly work. Before you can have these pills, ensure you have your prescription from a doctor.

If taken correctly with the right dosage and observing the right time for taking up the medicine, phentermine is the best answer for obesity. Phentermine diet pills that really work are the fastest and easiest way to lose weight.

Irvine Personal Trainer Fitness and Motivation Tips

  • Posted on October 13, 2017 at 6:58 pm

People who start getting into fitness usually wind up discussing genetics at one point or another. They might read up on the “fat gene,” and start thinking that the people who are lean, toned, and muscular are just, “genetically gifted,” while people are chronically overweight just aren’t. As an Irvine Personal trainer, I have even had some clients warn me that losing weight is going to be extra hard for them because they just don’t have the “genetics” for it. I hate this kind of thinking, because it is really limiting, and ignores the very real importance of determination, tenacity, and motivation when it comes to getting into shape.